The 52 Project: Feb. 24

Jacobs_Pickles^^ This insaneness — four different types of pickled foods on the top
and mushroom mac & cheese on the bottom — was brought to us by
Jacob’s Pickles on the West Side. We stopped by Saturday for brunch and were not
disappointed. The restaurant serves all locally sourced, organic foods (read: expensive),
and is known for their beer, biscuits and pickles. They’ve got a seriously long
list of beers available, some of which were even from the tiny little
upstate town where I’m from. You know I had to get the Newburgh
beer to represent, right?

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